Education: B.A. in Psychology, New York University; M.A. in Nutrition & Dietetics, New York University

Expertise: Culinary Nutrition, Communications

Jessica Levinson, M.S., R.D.N., C.D.N., is a nationally recognized nutrition expert with a focus on culinary nutrition and communications.

She received her B.A. in Psychology from New York University in 2003 and her Masters in Nutrition & Dietetics from New York University in 2006. She is the author of 52-Week Meal Planner: The Complete Guide to Planning Menus, Groceries, Recipes, and More (Rockridge Press, 2018).

Jessica frequently lends her culinary expertise and practical eating tips to lifestyle magazines and websites, including Prevention, Fitness, SELF, SHAPE, Everyday Health, and Women’s Health. She is also a contributing writer for various magazines and websites and has appeared on numerous local and national television and radio segments.

Jessica’s passion lies in the kitchen, where she develops nutritious and delicious recipes to feed her family (including her twin daughters) and inspire others to do the same. Her goal is to help families navigate the stress and anxiety that many parents associate with feeding kids while ingraining good long-term eating habits and a robust appreciation for food.