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Meredith Bethune

Author

Education: B.A. History

Expertise: Health, Longevity, Food

Meredith Bethune is a freelance journalist covering health, wellness, food, travel, and the outdoors for publications like New York Times, Outside, Wine Enthusiast, National Geographic, Travel + Leisure, Condé Nast Traveler, CNN, Vogue, and Eater. An avid hiker and adventurer, Bethune holds a degree in history from Tulane University in New Orleans, Louisiana.

About the Edge

The Edge is an editorial outlet from Hone Health that delivers science-backed, expert-driven content to help you live better for longer. Our content is powered by experienced health and lifestyle journalists and reviewed by members of our Advisory Board, who are notable experts in their respective disciplines, from urology and endocrinology to nutrition and fitness.

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