
Meredith Bethune
Author
Education: B.A. History
Expertise: Health, Longevity, Food
Meredith Bethune is a freelance journalist covering health, wellness, food, travel, and the outdoors for publications like New York Times, Outside, Wine Enthusiast, National Geographic, Travel + Leisure, Condé Nast Traveler, CNN, Vogue, and Eater. An avid hiker and adventurer, Bethune holds a degree in history from Tulane University in New Orleans, Louisiana.