Glutathione Side Effects: Everything You Need to Know
For starters, they're generally pretty mild.
For starters, they're generally pretty mild.
Glutathione—also called GSH—is a powerful antioxidant found in every cell in your body. It helps keep your immune system strong and neutralizes toxic free radicals.
As researchers learn more about its potential to extend lifespan, boost immunity, improve strength and physical performance, and ward off age-related illnesses, more people are supplementing with glutathione—which is generally very safe.
“Over the past 20 years I’ve accumulated a lot of information on glutathione,” says Vishwanath Venketaraman, Ph.D., a professor of microbiology and immunology at the Western University of Health Sciences who researches glutathione. “And I haven’t seen many worrying side effects.”
Still, anytime you put something in your body—whether it’s a triple cheeseburger or a supplement— you might wonder if there are any downsides.
We get it. So here’s everything you need to know about glutathione—including possible side effects.
Vishwanath Venketaraman, Ph.D., is a professor of microbiology and immunology at the Western University of Health Sciences in Pomona, CA. He has been researching glutathione for more than 20 years.
Bethany Tennant, N.D., C.N.S., is a naturopathic doctor and certified nutrition specialist in Portland, Oregon. She specializes in natural sports medicine, which entails fueling for sports performance and recovery. She also works on identifying nutrient deficiencies and food sensitivities.
Menka Gupta, M.D., is a physician and functional medicine certified practitioner (IFMCP) in Singapore. She’s a functional medicine doctor at Nutranourish, where she examines hormonal imbalances, food sensitivities, gut microbiome and genetic predisposition, and micronutrient deficiencies to help pinpoint the underlying cause of disease.
Glutathione, known as the “master antioxidant,” is made from three potent amino acids: cysteine, glutamate, and glycine. GSH is on the front lines of your defense against free radicals, which are the DNA-damaging compounds found in pollutants, cigarette smoke, and sun overexposure.
Glutathione is part of your body’s built-in antioxidant defense system that helps protect you from these free radicals. But if the good versus evil axis gets out of whack and there are more free radicals in the body than antioxidants, it results in a condition called oxidative stress.
Ongoing oxidative stress is linked to many chronic diseases (1) including cancer, cardiovascular disease, diabetes, osteoarthritis, and dementia.
“Glutathione can alleviate the effects of oxidative stress,” says Venketaraman. But here’s the thing: As you age, your body’s ability to produce glutathione decreases, leaving you more vulnerable to a slew of diseases and health issues (2).
Reduced glutathione levels have been linked to conditions and problems including:
In addition to reducing oxidative stress, glutathione also plays other important roles in the body, including improving all of the below:
“Glutathione is pivotal to keeping the immune system strong,” says Venketaraman. One way it does that is by supporting T cells, a type of white blood cell that attacks foreign invaders and protects you from infection (3).
Antioxidant deficiency—including a lack of glutathione—can exacerbate cell death in the liver and lead to fatty liver disease. Animal studies suggest GSH may improve liver function (4).
Research has found that supplementing with glutathione may give healthy adults a cognition boost (5).
In one small study, men who received glutathione before a workout performed better and felt less fatigued after their exercise session (6).
Glutathione is the first line of defense against oxidative stress, processing toxins out of our body, neutralizing free radicals, increasing cellular function, and promoting cellular turnover. Now available through Hone.
TELL ME MOREGlutathione is “generally recognized as safe” for use in food products according to the Food and Drug Administration (FDA). But most supplements, including glutathione, could cause a reaction in some people, notes the National Institutes of Health (NIH).
According to Jack Jeng, M.D., the most common side effects of glutathione are
Other side effects depend on how you take glutathione.
You can swallow glutathione supplements, but research is mixed on whether this is an effective way to boost your levels (7, 8) since glutathione is poorly absorbed during digestion.
In addition to the symptoms above, oral glutathione supplements can leave a bad taste in your mouth—literally.
“Glutathione has a tangy, sour flavor and a sulfur smell,” says Venketaraman. “That’s the biggest complaint I hear.”
Glutathione topical sprays can have similar smells, he notes. People who take glutathione by injection can even have a sulfury, rotten-egg taste in their mouth.
Glutathione injections can be administered directly into your muscle—typically your buttocks or upper arm—or subcutaneously, where the compound is absorbed and carried into the bloodstream.
You can self-inject glutathione at home with a prescription. The biggest benefit of taking glutathione this way is that it bypasses the digestive tract to deliver GSH into the bloodstream.
Glutathione can also be administered via IV infusion, but you need to go to a clinic for that.
In addition to the glutathione side effects above, injectable GSH use can cause redness, swelling, or bruising at the injection site.
Post-injection inflammation can happen right after your injection, or it can develop hours after the jab, says Jeng. If you experience it, it’s pretty easy to treat with products you likely already have at home:
In some cases, you could have itching, irritation, or redness at the injection site. You should seek medical attention if you develop swelling of the lips, throat or tongue, hives, difficulty breathing, fever, chills, or if lumps under the skin are raised, red, draining pus, warm to the touch, or severely painful.
A 2018 review (9) also found that IV glutathione therapy and injections could cause the following, rare effects as well:
If you take glutathione and encounter any of these side effects, call your doctor immediately to avoid any further complications.
Beyond injections and oral supplements, you can naturally boost glutathione levels in several ways:
Glutathione is naturally found in vegetables including asparagus, avocado, and cucumber (10). Sulfur-rich cruciferous veggies like broccoli, kale, and cauliflower are also good sources.
One small study found that people with insomnia had significantly lower levels of glutathione peroxidase (11).
Recent research shows that exercise is helpful in maintaining or increasing antioxidant levels, especially glutathione. A combination of cardio and strength training will give you the biggest boost (12).
Glutathione should be avoided if you’re currently getting chemotherapy. You should also skip it if you are sensitive to or allergic to benzyl alcohol (a preservative found in some GSH products).
Certain foods and beverages can deplete glutathione levels. According to Bethany Tennant, N.D., C.N.S., certain ultra-processed meals and snacks (think: fried and sugary foods), as well as alcohol can strain the liver while its trying to process a glutathione supplement.
People taking glutathione should also try to avoid any foods or behaviors with free radicals that exacerbate oxidative stress, says Menka Gupta, M.D. (13)
“Generally, I advise patients to minimize oxidative stress while taking glutathione to maximize its benefits,” Gupta explains.
Taking glutathione is generally safe and most side effects are mild. If you experience common side effects like abdominal cramping or loose stools, talk to your doctor. If you experience redness and swelling after glutathione injections an ice pack and OTC painkillers may help reduce these symptoms.