Dina Cheney

Education: B.A. in Anthropology and English Literature from Columbia College, Columbia University in New York and a professional Culinary Arts degree from The Institute of Culinary Education
Expertise: Health, Nutrition, Food, Fitness, Reproductive Health, Psychology

Dina Cheney is a freelance writer and author based in Connecticut. With more than 20 years in the field, she has penned articles and recipes for Health, Men’s Health, Prevention, Good Housekeeping, SELF, Nike, 24 Hour Fitness, Weight Watchers, Diabetic Living, Muscle and Fitness, and more.

An avid cook, Dina has also authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. When she’s not writing, Dina loves to spend time listening to podcasts (especially The Art of Manliness), discovering new music on Spotify, lifting weights, and having deep conversations.

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About The Edge

The Edge is an editorial outlet from Hone Health that delivers science-backed, expert-driven content to help you live better for longer. Our content is powered by experienced health and lifestyle journalists and reviewed by members of our Advisory Board, who are notable experts in their respective disciplines, from urology and endocrinology to nutrition and fitness.

LATEST FROM Dina Cheney

Foods to Avoid On Contrave To Get the Best Results

Double-bacon burgers and beer might be in your rearview...

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About hone

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