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Joy Manning

Joy Manning

Health & Nutrition Writer

Education: B.A. English, NYU; MA in Creative Writing, Temple University

Expertise: Health, Wellness, Food, Nutrition

Joy Manning is a health journalist and a former nutrition editor for Prevention magazine. Her writing has appeared in many publications, including Men’s Health, Eating Well, Shape, and Web MD. She’s the author of the books Is Our Food Killing Us? (Thames & Hudson, 2021) and Stuff Every Cook Should Know (Quirk Books, 2016). She’s been nominated for a James Beard Journalism award. You can learn more about her at JoyManning.com.

About The Edge

The Edge is an editorial outlet from Hone Health that delivers science-backed, expert-driven content to help you live better for longer. Our content is powered by experienced health and lifestyle journalists and reviewed by members of our Advisory Board, who are notable experts in their respective disciplines, from urology and endocrinology to nutrition and fitness.