Education: Ph.D. in Microbiology and Immunology, University of North Carolina at Chapel Hill

Expertise: Nutrition, Immune Health, Inflammation, and Supplements

Megan Meyer, Ph.D., is a science communication consultant who is passionate about translating science to a variety of audiences. She received her B.S. in biology from Loyola University and her Ph.D. focused on nutritional immunology from UNC. Since 2010, Dr. Meyer has worked with non-profits, universities and companies on various science communication efforts.

From PlosOne to PopSci, her work and perspective have been featured in leading scientific journals and top-tier outlets like CNN, NPR, The Washington Post and USA Today. She’s also spoken at international and national conferences such as the Gordon Research Symposium, The American Society for Nutrition’s Annual Meeting and Good Housekeeping’s Future of Food. Currently, Dr. Meyer works with universities and non-profits as well as food, beverage, and telemedicine companies providing content development, media engagement, crisis communications and social media strategy.